June 12, 2023
Data shows a new blood test provides information linked to the likelihood of anaphylaxis in peanut allergic individuals.
Read MoreJune 12, 2023
Data shows a new blood test provides information linked to the likelihood of anaphylaxis in peanut allergic individuals.
Read MoreJune 7, 2023
AllerGenis Announces Presentations at EAACI Congress 2023: Pathways From Precision Medicine to Personalized Health Care
Read MoreDecember 29, 2022
CEO will present progress throughout 2022 and outlook for 2023. Allergenis, a commercial stage biotechnology company which aims to revolutionize the diagnosis and management of food allergy, today announced it is presenting at the upcoming Biotech Showcase™ 2023 conference, coinciding with the 41st Annual J.P. Morgan Health Care Conference in San Francisco, January 9-12, 2023.
Read MoreDecember 29, 2022
CEO will present progress throughout 2022 and outlook for 2023. Allergenis, a commercial stage biotechnology company which aims to revolutionize the diagnosis and management of food allergy, today announced it is presenting at the upcoming Biotech Showcase™ 2023 conference, coinciding with the 41st Annual J.P. Morgan Health Care Conference in San Francisco, January 9-12, 2023.
Read MoreAmericans are now more concerned about their mental health than Covid, according to a recent poll from Ipsos.
The U.S. Preventive Services Task Force, which advises the Health and Human Services Department, recommended anxiety screening for children and teenagers this month. It is taking public comment through Oct. 17 on a draft recommendation that all adults be evaluated, too.
The situation is motivating lawmakers in both parties to provide an increasingly stressed, depressed and anxious populace with the appropriate care.
Read MoreEpitope testing has been shown in studies to be far more reliable in diagnosing peanut allergy than traditional skin or blood testing. Now, new research reveals that epitope testing is also good at determining if a child with peanut allergy will react to trace amounts, or if they can consume one or more peanuts before starting to react.
The epitope test is the first to provide reaction “thresholds.” These may be useful for families in deciding how careful they need to be in avoiding peanuts. This includes whether their child can safely eat foods with the “may contain” warning.
Read MoreAllergenis’ bead-based epitope assay at center of study from Mount Sinai revealing breakthrough diagnostic for peanut allergy
Read MoreAs a toddler, Colton McClure never wanted to eat peanut butter. "He would always push it away," said his mom, Cheri McClure.
Then when he was a preschooler, Colton ate one Reese's peanut butter cup and was fine. After the second one, he threw up. "Something is not right," McClure said.
An allergy skin prick test produced a reaction to peanuts, tree nuts and shellfish.
The McClures, who live in Austin, immediately changed what they did. They wouldn't go to restaurants, for fear of cross-contamination. They looked at shampoos and soaps to make sure nothing Colton was allergic to was in them. They looked at processed foods for all his allergens and avoided them. They even called companies to ask what their protocols were at their manufacturing plants.
Read MorePredictive analytics company Allergenis, which specializes in the detection and management of life-threatening food allergies, announced today a breakthrough diagnostic tool for the detection and management of peanut allergy developed with researchers at the Icahn School of Medicine at Mount Sinai. The bead-based epitope assay (BBEA) looks at select epitopes known to cause patient reactivity to accurately identify the cumulative tolerated dose of patients to inform clinical management of peanut allergy.
Read MoreAllergenis’ bead-based epitope assay at center of study from Mount Sinai revealing breakthrough diagnostic for peanut allergy
Allergenis today announced the results of extensive research and development of a novel diagnostic tool. A peer-reviewed journal article detailed this breakthrough advancement in the diagnosis and management of peanut allergy. The validated results can be found in a recent article, published in Allergy. Years of research and validation, conducted at the Icahn School of Medicine at Mount Sinai in New York (Icahn Mount Sinai) with Allergenis, included breaking down peanut proteins to look at select epitopes which cause reactivity in patients. Using bead-based epitope assay (BBEA), researchers were able to accurately identify the cumulative tolerated dose of patients to inform clinical management of peanut allergy. Allergenis holds the exclusive license to this technology from Mount Sinai…
Read MoreTelehealth firm LifeMD said this week that its wholly owned subsidiary Cleared is partnering with Allergenis to offer that firm's peanut allergy diagnostic blood test. Cleared will be the exclusive telehealth provider for the commercial launch of the test. The laboratory-developed test provides patients their reactivity level to peanuts and is validated for individuals ages 4 and above.
Read MoreTraditional allergy tests are often inaccurate, leading to overdiagnosis, and don’t offer much insight into the amount of an allergen a person can safely consume.
That could mean living in fear when you don’t need to. Pennsylvania startup Allergenis is trying to change that with a new type of blood test that can help patients know how much of an allergen they can tolerate.
Read MoreSkin and blood tests to diagnose peanut allergy are known to have a high rate of false positives – as much as 50 percent. This leads to many people being wrongly diagnosed as allergic, and to a life of strict peanut avoidance.
A new test, using a technique called epitope mapping, does better – it diagnoses peanut allergy correctly over 90 percent of the time. Also helpful: the epitope test appears to determine how much peanut an allergic individual can tolerate without reacting.
Read MoreAugust 2022
Maria Suprun, Paul Kearney, Clive Hayward, Heather Butler, Robert Getts, Scott H. Sicherer, Paul J. Turner, Dianne E. Campbell, Hugh A. Sampson
Read MoreJuly 2022
Maria Suprun, Paul Kearney, Clive Hayward, Heather Butler, Robert Getts, Scott H. Sicherer, Paul Turner, Dianne E. Campbell, Hugh A. Sampson
Read MoreJune 2022
Sayantani B. Sindher, Andrew Long, Andrew R. Chin, Angela Hy, Vanitha Sampath, Kari C. Nadeau, R. Sharon Chinthrajah
Read MoreNovember 2021
Suprun M., Sicherer S.H., Wood R.A., Jones S.M., Leung D.Y.M., Burks A.W., Dunkin D., Witmer M., Grishina G., Getts R., Suárez-Fariñas M., Sampson H.A.
Int Arch Allergy Immunol 2022;183:249–261
Read MoreAllerGenis announced the publication of a peer-reviewed study entitled, "Accurate and Reproducible Diagnosis of Peanut Allergy Using Epitope Mapping." Conducted by leading global experts in pediatric allergy and immunology from the Icahn School of Medicine at Mount Sinai, Stanford University and Kings College, the study found the AllerGenis peanut diagnostic blood test demonstrates accuracy significantly and statistically superior to all other established diagnostic tests. The AllerGenis peanut allergy diagnostic, which relies on analyzing a small amount of blood, resulted in 93% accuracy rate as compared to an oral food challenge without the risk of triggering an allergic reaction. The study is published in the prestigious global impact journal Allergy, the official journal of the European Academy of Allergy and Clinical Immunology (EAACI).
The findings are life-changing for food allergy patients who previously turned to a potentially risky and often anxiety-producing procedure called an oral food challenge (OFC) to rule out a food allergy.
Read MoreA blood test called “epitope mapping” accurately predicted peanut allergy 93 percent of the time, a recent study finds. Researchers say the new test is a significant improvement on existing tests for diagnosing peanut allergy, including skin prick tests and allergen-specific IgE blood tests. Those current tests can be unreliable in determining who will actually experience an allergic reaction to peanuts.
Beyond diagnosing peanut allergy, Sampson envisions other uses for epitope mapping. He and his colleagues are gathering data showing that epitope mapping may be able to determine roughly how much peanut someone could consume without reacting.
Read MoreChief Science Officer and head of product and clinical development to present advancements in food allergy diagnostics highlighting the company's new peanut allergy sensitivity assay
AllerGenis today announced that the company's chief scientific officer and head of product and clinical development, Paul Kearney, PhD, will be speaking at the Institute for the Advancement of Food and Nutrition Science (IAFNS) Annual meeting on a panel entitled, "New Innovations in Food Allergy Testing and Patient Care.”
"I look forward to sharing how AllerGenis is shaping the future of food allergy diagnostics and the several advancements we're working hard to bring to patients and caregivers across the country," said Dr. Kearney. "This includes our newest innovation – a peanut sensitivity assay – that can determine the amount of peanut protein likely to cause an allergic reaction when ingested which may also be used when assessing the progression of peanut allergy desensitization. This advancement can positively impact the lives of millions of patients and caregivers who are navigating the complexities of life with a food allergy while also providing an easier way to safely navigate food labeling."
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